A Colour Atlas of Postharvest Diseases and Disorders of Fruits and Vegetables
Volume Two: Vegetables

Anna L. Snowdon, PhD, DIC, University of Cambridge, UK

Now established worldwide as the standard guide to the recognition and understanding of the causes of deterioration in temperate and tropical fruits and vegetables, these superbly illustrated full-colour volumes (Volume 1) deal clearly, concisely and systematically with each of the main diseases and disorders, emphasising those of importance to international trade.

Dr Snowdon has designed each volume to be used in two different ways:

1. Full colour photographs and practical text provide the basis for preliminary identification by the owner or surveyor.

2. Using the microscope drawings and references, diagnosis can then be confirmed or modified by a specialist.

Contents of volume 2: Vegetables

1. Cucurbits: Cucumbers; Melons; Watermelons; Marrows; Squashes and Chayotes
2. Solanaceous Fruit Vegetables: Tomatoes; Peppers and Eggplants
3. Miscellaneous Fruit Vegetables: Okra; Sweet corn
4. Legumes: Peas and Beans
5. Brassicas: Cabbages; Cauliflowers; Broccoli and Brussels Sprouts
6. Miscellaneous Flower, Stem and Leaf Vegetables: Artichokes (Globe); Asparagus; Celery and Florence Fennel; Lettuce; Chicory and Endive; Mint; Parsley; Cress and Watercress; Rhubarb; Spinach; Spring Onions; Leeks and Chives
7. Bulbs: Onions; Shallots and Garlic
8. Temperate Roots and Tubers: Beets; Carrots and Parsnips; Jerusalem Artichokes; Potatoes; Radishes; Swedes (Rutabagas) and Turnips
9. Tropical Roots and Tubers: Cassava; Cocoyams (Tannias and Taros); Ginger; Sweetpotatoes; Yams

Appendices

Index